Cocktail Recipes

Stirrup Cup Classic Serve

Drink neat on ice, with sparkling apple juice or in your hipflask at an event.

Ingredients
Gin Bothy Stirrup Cup — 50 ml
Sparkling Apple Juice
Bob’s Bitters Lavender — a few drops
Apple or Fresh Gorse Flowers

Method
Add ice to a long serve glass with the Gin Bothy Stirrup Cup.
Add the sparkling apple Juice.
Add a couple drops of Bob’s Bitters Lavender.
Garnish with an apple fan or fresh gorse flowers.