1 tsp Jam Bothy Raspberry Jam
Cranberry juice (splash)
Sugar to taste
200ml of fizzy mixer and ice cubes
Optional sprig of mint
Muddle - Muddle raspberries together at the bottom of a serving glass (we used a jam jar!). Add in some sugar if you like things sweet.
Shake! - Add cranberry juice, a splash of lime, a measure of Gin Bothy Raspberry Gin and a spoonful of Raspberry Jam into a cocktail shaker with ice then shake, shake, shake!
Pour - Pour over the berry mixture. Add extra ice then top up with something fizzy. Fancy folk may finish with a bit of mint!