Ingredients Gin Bothy Original — 50 ml Thyme Syrup — 25 ml Freshly Squeezed Lime Juice — 25 ml Dash of Celery Bitters Sprig of Rosemary
Method Add the ingredients to a Boston shaker with ice, shake well. Sieve through a hawthorn strainer into an iced coupette glass. Garnish with a sprig of rosemary, set alight slightly to release the flavours.
