Cocktail Recipes

Scottish Bothy Mule

Drink neat on ice, in your hipflask or add ginger ale.
Great after dinner in front of the fire!

On Ice
Add a measure of Gin Bothy Gunshot Gin to a glass with crushed ice.
Top up with ginger beer or ginger ale.
Finish with a squeeze of lime and garnish with cinnamon sticks.


Served Warm
Stud an orange with cloves.
Warm with apple juice, ginger beer and lime juice.
Once warmed, add the Gin Bothy Gunshot Gin
Garnish with a cinnamon stick.

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