This Stirrup Cup serve is the perfect summer drink. This fresh, light mix is brimming with apples and gorse. IngredientsGin Bothy Stirrup Cup IceSparkling Apple JuiceApple and Fresh Gorse Flowers MethodFill a glass with ice and top with two shots of Gin Bothy Stirrup Cup.Add sparkling apple juice.Garnish with sliced apple and/or fresh gorse flowers. Stir. Enjoy!