We've teamed up with Callum's Cocktails who created this cocktail for you to try at home using our award-winning range

Ingredients:
30ml Bothy Gin
30ml Strawberry Gin Liqueur 
30ml Kiwi Syrup (Homemade)
25ml Lemon Juice
Foamers (or egg white/aquafaba)

To make your kiwi syrup - 2 chopped kiwis, 100ml water, 125g sugar. Combine in a saucepan, bring to boil and simmer for 5-10 mins. Strain liquid into a jug. 

Add your ingredients to a cocktail shaker and dry shake to activate the foamers/egg white. Add some ice to your shaker and shake again to cool the drink. Double strain into a tumbler filled with ice and enjoy!