Drink neat on ice or with Prosecco. We love adding a strawberry
& black pepper mixer or cream soda if you want a real sweet treat.
Ingredients
Gin Bothy Strawberry Liqueur — 45 ml
Gin Bothy Rose Gin — 22 ml
Freshly Squeezed Lime Juice — 10 ml
Crushed Ice — 100g (1 cup)
Rose Lemonade
3 Large Strawberries, Hulled and Halved
Gin Bothy Strawberry Liqueur — 45 ml
Gin Bothy Rose Gin — 22 ml
Freshly Squeezed Lime Juice — 10 ml
Crushed Ice — 100g (1 cup)
Rose Lemonade
3 Large Strawberries, Hulled and Halved
Method
Add the ingredients except the rose lemonade and strawberries to a shaker.
Shake well, pour into a rocks glass and top up with the rose lemonade.
Garnish with halved strawberries or 3 wild strawberries on a cocktail stick.
