Cocktail Recipes

Rhubarb Collins

Drink neat on ice or with Prosecco. We love adding a rhubarb & apple juice. Great accompanying desserts or used in desserts!

Ingredients
Gin Bothy Rhubarb — 35 ml
Fennel, really finely diced with some grated ginger — 55 g
Freshly Squeezed Lemon Juice — 30 ml
Soda Water
Fresh Ginger & Rhubarb
Method
Add all the ingredients except the soda to a shaker.
Fill two thirds of the way up with ice and shake hard for 20 seconds.
Fill a glass with ice, strain the mixture into the glass and top with soda water.
Add a shard of fresh ginger and a slice of rhubarb.

Rhubarb