Ingredients for 2
Gin Bothy Rhubarb Gin Liqueur - 100 ml (double shot per person)
Fennel, really finely diced with some grated ginger - 110 g
Freshly Squeezed Lemon Juice - 50 ml
Soda Water
Garnish: Rhubarb
Gin Bothy Rhubarb Gin Liqueur - 100 ml (double shot per person)
Fennel, really finely diced with some grated ginger - 110 g
Freshly Squeezed Lemon Juice - 50 ml
Soda Water
Garnish: Rhubarb
Method
Add all the ingredients except the soda to a shaker.
Fill two thirds of the way up with ice and shake hard for 20 seconds.
Strain the mixture into the glass and top with soda water.
Add all the ingredients except the soda to a shaker.
Fill two thirds of the way up with ice and shake hard for 20 seconds.
Strain the mixture into the glass and top with soda water.
Optional: Add a drop of grenadine or food colouring to give a deeper red.
Garnish: Peel some rhubarb finely, place in ice cold water to make it curl, then swizzle around a herb sprig.
Garnish: Peel some rhubarb finely, place in ice cold water to make it curl, then swizzle around a herb sprig.