Cocktail Recipes

Smoking Gun

Drink neat on ice, in your hipflask or add ginger ale.
Great after dinner in front of the fire!

Ingredients
Gin Bothy Gunshot — 50 ml
Demerara Syrup — 1 dash
Angostura Bitters — 3 dashes
Orange Bitters — 2 dashes
Method
Add the ingredients to a Boston shaker with ice, shake well.
Sieve through a hawthorn strainer.
Serve with a cinnamon stick wrapped in orange peel.
Light the cinnamon stick for extra effect!