Cocktail Recipes

Thai Chilli Mojito

Drink neat on ice, with tonic and a mint chocolate stick and fresh
mint or use to spice up a Bloody Mary. Great with dark chocolate.

Gin Bothy Chilli Liqueur — 50 ml
Freshly Squeezed Lime Juice — 20 ml
Aperol — 15 ml
Tonic Water
Mint Leaves, Coriander Leaves and Chilli Slices
Add the mint leaves, coriander and chilli slices to a highball glass.
Add the Gin Bothy Chilli Liqueur, Aperol and lime juice, muddle together.
Add crushed ice, stir with a long stirrer and top up with tonic water.
Garnish with a little chilli, mint leaves and coriander.